What is the difference between Raclette Rafting and the Cheese Fondue Float?
Updated This week
Topics:
Quick answer
On Raclette Rafting, each guest looked after their own raclette portion. On the Cheese Fondue Float, the whole raft shares one pot of fondue that is prepared and served on board.
Both are evening experiences on a raft with Swiss cheese, run by OUTDOOR Switzerland near Interlaken. With Raclette Rafting, each guest looked after their own raclette portion. On the Cheese Fondue Float, the fondue is prepared and served on the boat, and the whole raft shares one caquelon. The guide paddles while the group eats. The float starts and ends at the OUTDOOR Jetboat Base in Bönigen, takes 1–1.5 hours and costs CHF 99 per person.
Was this helpful?