Under the open sky, every home-cooked meal becomes a special experience.
It’s definitely worthwhile to head out into nature with your friends, colleagues, or family to prepare and enjoy a meal together.
If you're new to outdoor cooking, it’s best not to aim for gourmet perfection right away—start with a simple menu.
Our suggestion: fondue cooking.

The most important prerequisite for a successful outdoor cooking event is choosing the right location.

• Don’t go too far on your first try—your own backyard or a nearby forest edge is often more than enough. Choose a safe spot for your outdoor fondue that’s sheltered from the wind and offers enough space for the fondue set and all participants.
• Place the burner (rechaud) on a stable surface to prevent tipping or spilling. A flat, level area is ideal.
• Use a sturdy fondue set that’s suitable for outdoor use. Make sure the fondue pot sits securely on the burner and cannot easily tip over.

Observe all safety precautions when cooking outdoors, especially when using open flames.
Keep a fire extinguisher or a bucket of water nearby so you can act quickly in an emergency. A first aid kit is an essential part of any outdoor gear setup.

Try to keep your list of required utensils as compact as possible. Our attached list will surely help you while packing.

When it comes to the most important ingredient—the cheese mix—you shouldn't cut corners. It's best to go with a local supplier.
Depending on your taste, you’ll also need white wine, garlic, bread, spices, cornstarch, and kirsch (cherry schnapps).

All in all, it’s definitely worth cooking your fondue yourself, as it gives you the chance to combine the enjoyment of a delicious meal with being outdoors—and to reflect on life together in a cozy setting.